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Sour cream 18%
Sour cream 18%
Packaging: 180 g pot, 900 g bucket
  • from pasteurised and homogenised cream with 18% milk fat
  • fermented with lactic acid from bacterial cultures which gives the product a full-flavoured and harmonious blend of freshness and ‘just right’ acidity
  • made from fresh milk
  • indispensible in different dishes and delectable as a stand-alone dish
  • GMO-free
Sour cream 18%

Average nutritional value per 100 g

Energy 768 kJ / 186 kcal
Protein 2,6 g
Carbohydrate 3,4 g
of which sugars 3,4 g
Fat 18,0 g
of which saturates 11,2 g
Fibre 0 g
Salt 0,08 g
 

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