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Creams

By skimming milk we produce cream with a high percentage of fat and soluble vitamins (especially A and D). Despite its high fat ratio, whipped sweet cream is easy to digest and ideal for indulging oneself while enjoying a ‘sweet’ chat and a cup of coffee. Sour cream also plays an important role in our everyday lives; it is a fermented dairy product with a pleasant and full sour taste.

Sour cream

Whipping cream

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