In terms of nutritional content, milk is the most perfect food as it contains ‘just right’ proportions and quantities of all nutrients. It has a high biological value as it accompanies man from birth, through childhood and adolescence to mature age and late old age. The main nutrients in milk include proteins, minerals (calcium and phosphorus), vitamins (A, B2, B1, D…), enzymes and other substances contributing to its rich biological value. The body uses these nutrients for growth, invigoration and general strength.

Fresh milk

Long-lasting milk

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